MENU VOL.3 
#NOCHESDEATIZO

Cena

Wednesday to Saturdays - 5pm to 10pm 

10% service and 13% sales tax not included

GF: GLUTEN FREE / V: VEGETARIAN / VG: VEGAN


APERITIVO TIME

Artisanal Cheese c6.000

+ Marinated Olives + Roasted Eggplant + Rye Sourdough / V 


Mackerel Escabeche c6.000

+ Pickled Chayote + Smoked Sour Cream + Rye Sourdough


House Jerky c7.000

+ Salami + Korean Pickle + Rye Sourdough


Rye Sourdough c3.000

+ Passion Fruit Butter + Chili Vinegar / V


SMALL PLATES

Tuna Hand Roll c6.000

Toasted Nori + Avocado + Wasabi / GF 


Burrata & Mango c9.000

Cherry Tomatoes + Herbs + Kimchi Dressing / V / GF


Potato Tortilla c5.000

Aioli + Roasted Peppers / V / GF


Roasted Cauliflower c7.000

Truffled Cream + Kale / V / GF


Shichirin Shrimp c10.000

Pork Dashi Broth + Sourdough


Beef Empanadas c6.000

Chimichurri



PLATES

Cavatelli c8.000

Handmade Ricotta Pasta + Aglio e Olio / V 

Add on Lobster + c6.000

Add on Mushrooms + c4.000


Catch of the Day c13.000

Mussels & Fennel Stew + Green Peas Puree 


Milanese c8.000

Pork or Plant-Based + Caesar Dressing + Charred String Beans + Parmesan / Op V / Op VG 


Char Siu Bao c8.000

Pork or Plant-Based + Roasted Eggplant + Spicy Cucumber Salad / Op VG 


Shroom Burger c9.000

Crispy Oyster Mushroom + Cured Cucumber + Gochujang Honey / V 


Atizo Burger c9.000

Angus Beef + Brisket + Bearnaise + Caramelized Onion + Provolone  


GRILLED & ROASTED

Fish c12.000

Noisette Butter + Ginger & Green Onion 


Chicken c13.000

Plantain Puree + Mojo 


Pork Belly c15.000

Achiote BBQ + Tortillas / GF


House Brisket (8oz) c15.000

Sprouted Lentils / GF


Skirt Steak (8oz) c20.000

Ancho Chilli + Tortillas 


Picanha (17oz) c25.000

Tomato Chimichurri/ GF



SIDES

Crushed Potatoes c5.000

Louisiana Remoulade / V / GF / Op VG


Corn Ribs c5.000

Chipotle Aioli + Queso Seco / V / GF / Op VG


Warm Caesar c6.000 

Napa Cabbage + Brioche Crostini + Smoked  Mackerel / Op V


Grilled Asparagus c8.000

Bearnaise + Chilli Onion Crunch / V / GF / Op VG

#BRUNCHATIZO

Brunch Atizo

Sundays - 9am to 3pm

10% service and 13% sales tax not included

GF: GLUTEN FREE / V: VEGETARIAN / VG: VEGAN


EGGS

Poached eggs| V | c6,500 

Bearnaise + asparagus + rye sourdough

Extra pastrami + c3000


Huevos Rancheros | GF - V | c6,000 

Tortilla + cheese + refried beans + avocado


Gallo pinto socarrado | GF - V | c6,000 

Fried eggs + tortilla & smoked cheese 


Scrambled eggs | GF - V | c6,000 

Crispy bacon + beans + tomato 


SAVORY

Atizo Burger c9.000

Angus Beef + Brisket + Bearnaise + Caramelized Onion + Provolone 


Shroom Burger c9.000

Crispy Oyster Mushroom + Cured Cucumber + Gochujang Honey / V 


Pastrami sandwich | c9,000 

Rye sourdough + homemade pickles + crushed potatoes


Pork rib tacos | c8,000 

Achiote glaze + coleslaw + grilled pineapple 


Char Siu Bao c8.000

Pork or Plant-Based + Roasted Eggplant + Spicy Cucumber Salad / Op VG 


Potato Tortilla c5.000 

+ Aioli + Roasted peppers / GF / V  


SWEET

French toast c6.500 

Sourdough Brioche + Homemade Mascarpone + Berry Compote / V 


Soufflé Pancakes c6.000 

Choco Chips + Orange Sauce / V 


Banana Bread c5.500 

Peanut Butter Topping / V