MENU VOL.2 / ALGO FAMILIAR, ALGO INESPERADO 
#NOCHESDEATIZO

Dinner

Wednesdays to Saturdays - 5pm to 10pm / All taxes included

GF: GLUTEN FREE / V: VEGETARIAN / VG: VEGAN 


PICADA - First Bites

Sourdough + passion fruit butter | V | c3,000

Assorted homemade pickles + marinated olives | GF - V | c4,000

Artisanal local cheese + charcuterie | GF | c5,000

MIX & MATCH - Small Plates

Zucchini fritters | GF - V | c6,000

Jalapeno Ranch


Grilled elote | GF - V | c6,000

Chipotle aioli + queso seco


Roasted cauliflower salad | GF - V | c7,500

Truffled cream + kale


La Milangrosa | VG | c7,500

Plant-based Milanese + tahini sauce + sauteed string beans


Cavatelli | V | c8,000

Handmade ricotta pasta + Aglio e olio


Blackened fish | GF | c7,500

Catch of the day + sweet corn puree


Argentinian empanadas (3u)| c7,000

Chopped beef + chimichurri


Pork milanese| c8,000 

Tonnato + string beans


Brisket | GF | c9,000

Sprouted lentils

FROM THE GRILL - Family Style Sharing Plates

1/2 Chicken | c17,000 

Dukka + mojo sauce + plantain puree


1/2 Rack pork ribs | GF | c23,000 

Achiote sauce


Picanha (17oz) | GF | c31,000 

Dry tomato chimichurri


SIDES / c5,000

Crushed potatoes | GF - V |

Charred veggies | GF - VG |

Seasonal salad | GF - V |

SWEET 

Avocado Cremoso | GF | c6,500

Churro Bomb | c6,500

Rosemary Chocolate Ganache| GF - VG | c6,500


COCKTAILS, SANGRIAS & WINES

Cocktails


SPRITZ BAR 

Pick your fav or try'em all | c6,500



G&T BAR 

Pick your fav or try'em all | c6,500



Martini | c6,500

A little wet, a little dirty 

La Republica Amazonico + Yerbasanta white vermouth + Homemade pickles


Cas Collins | c6,500

Aromatic, zesty, and crisp 

Cas de Luz (distilled from Costa Rican fruit called "cas") + Soda + lemon


Booster Mule | c6,500

Sour-sweet, tangy, and pungent 

Guaro + Ginger beer + Turmeric extract + Honey 


Mezcalita | c6,500

Smoky, zingy, and spicy 

Mezcal Siete Misterios + Cointreau + Smoked chipotle salt


Reposado | c6,500

Refreshing, with a hint of spicy and green notes 

Nosotros tequila + Yerbasanta white vermouth + Tamarind + Green jalapeno 


Sangrias - pitcher

White c20,000 

Rosé c23,000  

Red c25,000

Wines


Sparkling

House Cava | c4,000 BTG 

15/02 Rosé Brut Nature, D.O. Cava, ES | c25,000 BTB


White

House white | c3,500 BTG

Finca Cayeta, Verdejo, D.O. Rueda ES | c24,000 - BTB

Laborum, Torrontes, Salta ARG | c28,000 BTB

El Enemigo, Chardonnay, Mendoza ARG | c35,000 BTB


Orange skin-contact Natural

JCV Charlie Villard Ramato, Pinot Grigio, Casablanca CHI | c26,000 - BTB


Rosé

House rosé | c4,500 BTG 

Chateau Pilet, Merlot, Bordeaux FR | c29,000 BTB


Red

House red | c5,500 BTG 

Le Ronsay, Gamay, Beaujolais FR | c25,000 BTB

Guímaro, Mencía, Ribeira Sacra ES | c31,500 - BTB

El Enemigo, Malbec, Mendoza ARG | c40,000 - BTB

Petite Petit, P. Syrah y P. Verdot, California USA | c45,000 BTB

#BRUNCHATIZO

Brunch

Domingos - 9am a 3pm

Todos los impuestos de ley incluidos

GF: GLUTEN FREE / V: VEGETARIANO / VG: VEGANO 


Eggs

Pochead eggs| V | c6,500 

Bearnaise + asparagus + rye sourdough

Extra pastrami + c3000


Huevos Rancheros | GF - V | c6,000 

Tortilla + cheese + refried beans + avocado


Gallo pinto socarrado | GF - V | c6,000 

Fried eggs + tortilla & smoked cheese 


Scrambled eggs | GF - V | c6,000 

Crispy bacon + beans + tomato 


Savory

Pastrami sandwich | c9,000 

Rye sourdough + homemade pickles + crushed potatoes


Pork rib tacos | c8,000 

Achiote glaze + coleslaw + grilled pineapple 


Vegan bao | VG | c7,000 

Char Siu plant based protein + cucumber salad


Corn chorreada | VG | c6,000 

Labneh + cured snapper + pickled onions

Sweet

French toast| V | c6,500 

Sourdough brioche + homemade mascarpone + berry compote


Pancakes soufflé | V | c6,000 

Choco chips + orange sauce


Banana bread | V | c5,500 

Peanut butter topping

Cocktails

Mimosa | c4,000 

Fresh squeezed orange juice + cava 


Bloody Mary | c6,000 

Vodka + Vodka + homemade tomato juice mix 


Margarita | c6,000 

Artisanal gold tequila + fresh lemon 


Gin Mate | c6,000 

Gin + passionfruit + yerba mate tea